Pet-Nat & Pasta Fresca is an engaging aperitif and workshop event held every Thursday at MITTON Feinkostladen, located at Dienerstrasse 72, 8004 Zürich.
This event offers a unique chance to connect with fellow food enthusiasts who share a passion for cooking, natural wines, and wholesome homemade cuisine. The evening kicks off with a traditional Italian aperitivo, where you'll enjoy slices of sourdough focaccia, an assortment of cheeses and charcuterie and sparkling wines. This setting provides the perfect backdrop for mingling with other participants.
During the workshop, you'll dive into the rich history of pasta across the globe and master the art of crafting fresh pasta dough by hand. You'll learn to shape it into an array of stretched and filled pasta forms. The session culminates in a communal feast where everyone savours the fruits of their labor, served family-style in the heart of the table, reminiscent of gatherings at an Italian nonna's home.
Plus, you get to take home the pasta you've made, ensuring your culinary adventure continues long after the workshop ends.
